Tuna salad in its own juice

588

Kitchen European

Calorie content 172.7 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 10.1 gr.

Fats * 12.8 g

Carbohydrates* 3.6 gr.

Content

Nutritious, flavorful salads with canned tuna will leave no one indifferent. Such dishes will become a real highlight of your holiday.

Mayonnaise 150 g Olives 200 gr. Canned tuna 400 gr. Egg 4 things. Greens 100 g Lemon 1 PC.

Boil the eggs hard-boiled, cool them, peel them and grate them on a fine grater.

Open the canned food and put the tuna in a bowl, mash it well with a fork.

Rinse the greens, dry, chop finely with a knife and add to the tuna.

Drain the juice from the olives and cut them into thin slices, also add to a bowl.

Remove the peel from the lemon, cut in half. Finely chop one part of the lemon, the other part can be left to decorate the salad.

Season the salad with mayonnaise and mix well. Garnish the salad with lemon and olives wedges.

Bon Appetit!