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Tuna salad in tartlets

0
455
Kitchen European
Calorie content 177.8 kcal
Portions 15 port.
Cooking time 20 minutes.
Proteins * 13.2 gr.
Fats * 6 gr.
Carbohydrates* 23.1 gr.
* per 100 gr. product
Tuna salad in tartlets
Content

Tuna salad in tartlets is an original, tasty and elementary appetizer in preparation. It will be an excellent addition to a festive table or a buffet table and will not leave indifferent any guest.

Ingredients

Cooking process

step 1 out of 7
We prepare all the necessary ingredients. Drain excess liquid from canned tuna, cook hard-boiled eggs.
step 2 out of 7
Cut the cucumbers into small cubes.
step 3 out of 7
Finely chop the greens.
step 4 out of 7
Grate boiled cooled eggs on a coarse grater.
step 5 out of 7
In a deep bowl, knead the tuna with a fork, add eggs, cucumber and herbs to it. Season to taste with pepper and salt filling for tartlets, mix thoroughly.
step 6 out of 7
Gently fill one tartlet with the filling.
step 7 out of 7
Put the finished tartlets on a serving platter on the table. This is delicious!

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