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Salad with tuna, egg and cucumber

0
819
Kitchen European
Calorie content 182.1 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 12.4 gr.
Fats * 13.3 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Salad with tuna, egg and cucumber
Content

When guests unexpectedly dropped by and you need to quickly build a light lunch, you can serve a salad with tuna and fresh cucumber with the main dish. Such a salad is prepared quickly and is eaten just as quickly, everyone loves it for its simplicity of execution, tenderness and non-trivial taste.

Ingredients

Cooking process

step 1 out of 5
Wash the fresh cucumber and cut into medium-sized cubes. It is not necessary to remove the skin.
step 2 out of 5
Boil chicken eggs in salted water for 12 minutes. after boiling. Immediately place them in cold water using a slotted spoon to make them easier to clean later. Peel the eggs and cut into cubes the same size as the fresh cucumber.
step 3 out of 5
Drain the oil from the canned fish, mash the tuna with a fork.
step 4 out of 5
Combine tuna, cucumber, eggs and mayonnaise in a bowl or salad bowl. To taste, if necessary, add a pinch of salt.
step 5 out of 5
Toss the tuna and cucumber salad gently to avoid smudging the eggs. Serve the salad cold.

Bon Appetit!

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