Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Salad with tuna, egg and cheese

Salad with tuna, egg and cheese

0
2968
Kitchen European
Calorie content 229.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 16.6 gr.
Fats * 16.2 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Salad with tuna, egg and cheese
Content

Canned tuna can be used to make a great salad that will captivate your guests with its taste. Its preparation does not require time and effort. We form the salad in layers, which will make it beautiful and tasty.

Ingredients

Cooking process

step 1 out of 6
Hard-boiled chicken eggs, cool them in cold water and divide them into white and yolk. Grind them separately on a coarse grater and place in separate plates. Grate hard cheese on a fine grater.
step 2 out of 6
Peel the onion, chop it into small cubes, transfer to a separate bowl and cover with water mixed with vinegar in a 1: 1 ratio for 20 minutes. You can pre-hold peeled onions in the refrigerator for 1-2 hours, so its bitterness will go away.
step 3 out of 6
Remove the canned tuna from the jar and use a fork to divide the fish into small pieces, just do not knead. The oil can be discarded.
step 4 out of 6
The salad can now be shaped. To do this, take a round shape and collect the salad in it, laying the layers in the following sequence: grated egg whites, pieces of tuna, onions marinated in vinegar and grated cheese. Apply a mayonnaise mesh on each layer.
step 5 out of 6
Spread the grated yolks evenly with the last layer. Do not grease them with mayonnaise. Cover the salad form with a piece of cling film and refrigerate for 1 hour (at least) to soak the salad with mayonnaise.
step 6 out of 6
After this time, remove the form and decorate the salad with fresh herbs to your liking.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *