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Ham and pineapple salad

0
546
Kitchen European
Calorie content 208.8 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 16.5 g
Carbohydrates* 8.9 gr.
* per 100 gr. product
Ham and pineapple salad
Content

Puff salads always turn out lush and satisfying. This appetizing ham and pineapple appetizer is perfect for a festive table. Guests will be pleasantly surprised by the unusual combination of flavors in the dish.

Ingredients

Cooking process

step 1 out of 5
Let's prepare all the ingredients. Boil potatoes and eggs until tender. Cool and peel. We take out the walnuts from the shell and chop. Chop the onion and scald.
We begin to lay out the layers of lettuce. Grate boiled potatoes on a coarse grater. This will be the first layer.
step 2 out of 5
Then coat the potatoes with a thin layer of mayonnaise. Cut the ham into strips and put it tightly into the salad. This will be the second layer.
step 3 out of 5
Coat the ham with mayonnaise and lay out a layer of half the grated apple and half the chopped walnuts.
step 4 out of 5
We spread half of the scalded onion. Finely chop the eggs and lay them out in a new layer. Put half a can of canned pineapples on top. If they are not chopped, then pre-chop the pineapples into cubes.
step 5 out of 5
Cover with mayonnaise. Repeat the layer with the remaining ingredients: apple and nuts. We spread the other half of the pineapples. Cover with mayonnaise in the form of a mesh. The salad can be placed in the refrigerator for a short time to set. Serve cold. Bon Appetit!

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