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Ham and bell pepper salad

0
770
Kitchen European
Calorie content 242.7 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 15.3 g
Fats * 18.8 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Ham and bell pepper salad
Content

An easy-to-prepare salad turns out to be quite satisfying and interesting. Bell peppers very successfully show their piquant sweetness here, noticeably refreshing the overall taste. For the salad, you can serve toast or croutons, slightly shabby with a clove of garlic.

Ingredients

Cooking process

step 1 out of 5
We prepare the ingredients for the salad. We wash the pepper, dry it, cut out the seed box and the stalk. Boil the eggs for 10-12 minutes until they are hard yolk, cool them completely and peel them. Free the ham from the shell.
step 2 out of 5
Cut the bell pepper into thin long strips. We also cut the ham into strips, commensurate with the pieces of pepper. Cut the cheese into strips.
step 3 out of 5
Cut the boiled eggs into small cubes.
step 4 out of 5
Put strips of bell pepper, pieces of ham and cheese in a deep salad bowl. Put the mayonnaise on top, mix. If desired, you can additionally salt and add black pepper.
step 5 out of 5
Top can be decorated with your favorite greens. It is recommended to serve immediately after cooking, before the salad has lost its freshness.

Bon Appetit!

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