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Ham and Korean carrot salad

0
1442
Kitchen European
Calorie content 222.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 31.7 g
Fats * 15.8 g
Carbohydrates* 4.3 gr.
* per 100 gr. product
Ham and Korean carrot salad
Content

A quick salad that will help out when your husband comes home from work. Often all the products for this snack are already in the refrigerator, you only need to buy Korean carrots. The salad turns out to be juicy, tender and does not require excess salt.

Ingredients

Cooking process

step 1 out of 6
Hard-boiled eggs, cool in cold water, peel and grate coarsely. Put the crushed eggs in the first layer on a dish and make a grid of mayonnaise.
step 2 out of 6
Cut the ham into thin strips and lay on top of the eggs, brush with mayonnaise.
step 3 out of 6
The next layer is a cucumber with a peel, also cut into thin strips. Make a net of mayonnaise.
step 4 out of 6
Put cheese grated on a coarse grater on top of the cucumbers, drip quite a bit of mayonnaise.
step 5 out of 6
Cut Korean carrots a little, if long, and put on top of the cheese.
step 6 out of 6
The salad can be eaten immediately.

Bon Appetit!

 

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