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Ham and corn salad

0
570
Kitchen European
Calorie content 192.6 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 11.2 gr.
Fats * 13.8 g
Carbohydrates* 7.8 g
* per 100 gr. product
Ham and corn salad
Content

An appetizing, yet light snack will serve as an excellent addition to a family meal. You will be delighted with the successful combination of ham and corn, and even more with the quick and easy preparation. The salad does not require boiling or roasting, just chop all the ingredients and combine.

Ingredients

Cooking process

step 1 out of 4
Cut the ham into thin long strips and send it to the salad bowl. We also chop the onion and scald it. Drain the juice from canned corn. We send the corn and onions to the salad. Remove seeds from sweet peppers and cut into thin strips.
step 2 out of 4
Rub the hard cheese into a salad on a coarse grater.
step 3 out of 4
Season the salad with mayonnaise and mix thoroughly.
step 4 out of 4
Divide the appetizer into portioned plates, decorate with fresh herbs and serve. Bon Appetit!

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