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Salad with ham and pickled mushrooms

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543
Kitchen European
Calorie content 145.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7 gr.
Fats * 10.9 g
Carbohydrates* 17.6 gr.
* per 100 gr. product
Salad with ham and pickled mushrooms
Content

It would seem that a sweetish ham does not go well with pickled mushrooms with a slight sourness. However, in reality it turns out differently. Salad with ham and pickled mushrooms turns out to be harmonious in taste and can be used as a festive and daily dish.

Ingredients

Cooking process

step 1 out of 4
In a separate container, marinate the mushrooms: mix the mushrooms with the red onion cut into half rings, add lemon juice, salt, sugar and pepper, mix. Leave on for 15 minutes.
step 2 out of 4
Dice the ham, finely chop the green onion. Add ham and onion to mushrooms, stir.
step 3 out of 4
Crumble the cheese, cut the tomato into small pieces, cut the olives into halves, finely chop the dill. Mix all ingredients in one bowl, season with olive oil, mix thoroughly.
step 4 out of 4
Put the salad with ham and pickled mushrooms into portioned plates, garnish with the sliced ​​egg. Enjoy!

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