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Ham and omelet salad

0
1165
Kitchen European
Calorie content 174.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.8 g
Fats * 13.7 g
Carbohydrates* 18.1 gr.
* per 100 gr. product
Ham and omelet salad
Content

Omelet in a salad is rare, but you should try it at least once, and you will definitely include this recipe in your daily diet. Moreover, this salad is prepared from all available ingredients.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine eggs and sour cream, salt and add black pepper to taste. Beat the mixture lightly. Fry a thin omelet in sunflower oil, let it cool slightly.
step 2 out of 5
Peel the onions, cut into half rings, add sugar, salt, lemon juice to the onions and leave to marinate for 10 minutes.
step 3 out of 5
Cut the ham and cucumbers into small pieces.
step 4 out of 5
Cut the cooled omelet into thin strips.
step 5 out of 5
Transfer the ham, cucumbers, scrambled eggs, onions and herbs to a bowl, season with salt and season to taste, season with mayonnaise and stir. Salad can be made for breakfast instead of ham and eggs.

Bon Appetit!

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