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Salad with ham and honey agarics

0
778
Kitchen European
Calorie content 127 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 6.7 g
Fats * 13.1 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Salad with ham and honey agarics
Content

The recipe for a salad with ham and honey agarics was born by accident, when the guests were already on the doorstep, and there was only such a set of products in the refrigerator. The guests were pleasantly surprised by the unusual combination of products. And now this salad always helps out when you need to cook something quickly.

Ingredients

Cooking process

step 1 out of 7
Peel the ham. Cut into medium cubes.
step 2 out of 7
Open a jar of honey mushrooms. Put the mushrooms in a colander and rinse under running water, leave for a few minutes to allow excess liquid to glass.
step 3 out of 7
Peel the onion and chop finely. Preheat the pan well. Add a small amount of vegetable oil and place the chopped onion in the skillet.
step 4 out of 7
Put honey mushrooms in a prepared salad bowl, if the mushrooms are large, cut into several pieces, add chopped ham. Open a can of red canned beans, drain the liquid with a strainer, and place the beans in a salad bowl. Peel the garlic clove, chop with a knife, or squeeze through a press.
step 5 out of 7
Remove the fried onions from the heat and place in a salad bowl.
step 6 out of 7
Season the salad with salt, pepper and mayonnaise. Mix thoroughly.
step 7 out of 7
Serve the prepared salad in portions.

Bon Appetit!

 

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