Salad with ham and egg pancakes

0
1368
Kitchen Russian
Calorie content 203.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11.9 gr.
Fats * 13.1 gr.
Carbohydrates* 17.9 gr.
Salad with ham and egg pancakes

Everyone loves a varied menu, but few people like it and have the opportunity to spend a lot of time in the kitchen cooking. I would like to suggest a recipe for a delicious salad with ham and egg pancakes, which will not take much time.

Ingredients

Cooking process

step 1 out of 6
Peel the onion and cut into thin half rings. Heat the pan well, add a small amount of vegetable oil. Add the onion and fry until soft. Put the finished onion in a bowl.
step 2 out of 6
Break the eggs into a small bowl, add salt, and stir with a fork or whisk until smooth. In the pan where the onions were fried, fry the egg pancakes on both sides. Cut the finished pancakes in half, stack on top of each other, roll and cut into thin strips.
step 3 out of 6
Peel the ham from the packaging and also cut into strips.
step 4 out of 6
Open a jar of canned mushrooms, drain the liquid with a sieve. Cut the mushrooms in the same way as for the rest of the ingredients.
step 5 out of 6
Combine the chopped ingredients in a common salad bowl. Season with mayonnaise, salt and pepper, mix thoroughly. Let it brew for 10 minutes.
step 6 out of 6
Serve the salad in portions, garnished with fresh herbs.

Bon Appetit!

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