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Ham and Egg Salad

0
506
Kitchen European
Calorie content 213.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 14.9 gr.
Fats * 16.1 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Ham and Egg Salad
Content

If you're looking for a quick festive meal, a ham and egg salad is a great option. The appetizer turns out to be tasty, juicy, hearty and goes well with any hot dish.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet until tender (about 20 minutes).
step 2 out of 6
Then drain the water, cool the meat, then cut it into strips.
step 3 out of 6
Hard-boiled eggs, cool, cut into small cubes.
step 4 out of 6
Cut the cucumber and ham into strips.
step 5 out of 6
Grate cheese on a coarse grater.
step 6 out of 6
Mix all ingredients in a deep bowl. Add mayonnaise, mix thoroughly. Put the ham and egg salad in the refrigerator for half an hour. When the dish is soaked, it can be served.

Bon Appetit!

 

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