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Salad with ham and fried mushrooms

0
710
Kitchen European
Calorie content 122.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7 gr.
Fats * 9.6 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Salad with ham and fried mushrooms
Content

Quite a versatile salad that can be served both as a festive treat and served at home. Good both warm and cold. The fried mushrooms lend a recognizable zesty accent. The ham and eggs that make up the composition are the key to satiety.

Ingredients

Cooking process

step 1 out of 8
Peel the ham and cut into short thin strips.
step 2 out of 8
Cook eggs hard-boiled for 10-12 minutes, cool completely and peel them. Cut into small pieces of any shape.
step 3 out of 8
Cut the tomatoes into small cubes. If juice is released during cutting, it must be drained, since the excess liquid in the salad is not needed.
step 4 out of 8
Cut the cucumbers into short thin strips.
step 5 out of 8
Peel the onions and cut them into small pieces with a sharp knife. It is recommended to use sweet, lettuce onions to make the salad taste softer.
step 6 out of 8
Wipe the champignons with a damp cloth and cut into thin slices. Heat vegetable oil in a skillet. Put mushroom slices in hot oil and fry them for five to seven minutes until golden brown over a high temperature. It is worth noting that instead of champignons, you can add other fried mushrooms to the salad.
step 7 out of 8
Put chopped ham, pieces of eggs, tomato cubes, cucumber strips, onions, fried mushrooms in a deep salad bowl. Sprinkle with salt and black pepper to taste.
step 8 out of 8
Put the mayonnaise on top and mix gently with a spoon. If you wish, you can decorate the surface of the salad with your favorite herbs.

Bon Appetit!

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