Puff ham and fried mushroom salad

0
1026
Kitchen European
Calorie content 264.9 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 28.3 g
Fats * 18.1 gr.
Carbohydrates* 14 gr.
Puff ham and fried mushroom salad

Undoubtedly, we live in a time when it is very difficult to surprise anyone with a salad on the festive table. But a salad with ham and fried mushrooms is a dish that will definitely become a decoration of a festive feast. Not only because it has a bright and memorable taste, but also because it has an original design.

Ingredients

Cooking process

step 1 out of 9
First of all, you need to prepare the ingredients that we will use to prepare the salad. Take the ham and cut it into medium-sized cubes. We wash the mushrooms and fry in a skillet. Grate boiled eggs. We do the same manipulation with cheese. Chop the chips. For these purposes, you can use a kitchen hammer.
step 2 out of 9
Now let's start forming each layer. Put Korean carrots on the bottom of a flat plate, grease them with mayonnaise.
step 3 out of 9
The next layer is chopped ham. We also grease this layer with mayonnaise.
step 4 out of 9
Next, spread the mushrooms on top of the ham.
step 5 out of 9
The next layer is eggs.
step 6 out of 9
Cover a layer of eggs with chopped chips. All layers should be tamped down carefully.
step 7 out of 9
The final layer is grated cheese.
step 8 out of 9
If desired, decorate the dish with a small amount of Korean carrots.
step 9 out of 9
The dish is ready.

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