Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Ham salad in layers

Ham salad in layers

0
566
Kitchen European
Calorie content 154.8 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 7.6 gr.
Fats * 11.1 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Ham salad in layers
Content

The salad according to this recipe will take pride of place on the festive table and will look very beautiful. You can also change the composition of the products at your discretion.

Ingredients

Cooking process

step 1 out of 7
Boil potatoes, carrots and eggs until cooked through. You do not need to peel potatoes and carrots before cooking.
step 2 out of 7
Peel the boiled potatoes and grate them on a coarse grater. Put it on a flat dish and brush with mayonnaise - this will be the first layer of our salad.
step 3 out of 7
Remove the film from the ham and cut it into thin strips. Lay out the second layer of salad from it, coat with mayonnaise on top.
step 4 out of 7
Grate pickled cucumbers on a coarse grater, leave them for a couple of minutes on a cutting board to drain excess liquid. Then lay out the third layer of lettuce and brush with mayonnaise.
step 5 out of 7
Peel the carrots, grate and lay out the next layer, leave some of the carrots for decoration.
step 6 out of 7
Remove the shells from the eggs, grate them on a fine grater, they will serve as the last layer of salad. Brush this layer with mayonnaise.
step 7 out of 7
You can use the remaining ingredients to decorate the salad. Leave the salad in the refrigerator to soak for 30 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *