Tongue salad without mayonnaise

0
2354
Kitchen European
Calorie content 105.3 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 9.4 gr.
Fats * 5.5 gr.
Carbohydrates* 15.5 g
Tongue salad without mayonnaise

An original and hearty salad with tongue can be served both for a family dinner and for a festive table. Delicious delicacy will make the appetizer appetizing and special.

Ingredients

Cooking process

step 1 out of 5
We wash the tongue and get rid of excess fat. You can pre-soak it in cold water, but not necessarily. Cook in salted water for about 1.5 hours. The cooking time depends on the freshness of the food. The old delicacy will take longer to cook. After cooking, cool and cut into strips.
step 2 out of 5
Preparing the dressing. To do this, mix vegetable oil, soy sauce, French mustard, lemon juice, sugar, chopped garlic and black pepper. You don't need to add salt, as the soy sauce will make the dressing quite salty even without it. Mix the contents thoroughly until smooth. Put it in the refrigerator for a while.
step 3 out of 5
Separate the Chinese cabbage leaves and cut into large strips. You can tear it with your hands. Put the cabbage in a salad bowl. Add lettuce leaves here.
step 4 out of 5
Divide the cherry tomatoes into halves. Grind fresh herbs. We send everything to the salad. Add the tongue, pour in the dressing and mix thoroughly.
step 5 out of 5
We spread the salad in portioned plates. Can be served at the table. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *