Beef tongue salad

Wash the tongue in cold water. Pour boiling water into a saucepan, cook the tongue at a gentle boil for about 1 hour. The boiling water will seal all the juice inside the tongue. After an hour, add salt, put 4 bay leaves in the broth, add peppercorns. Cook the beef tongue for another 1 hour. If the tongue weighs more than 1 kg, then you need to cook it for a total of 3 hours. However, the main thing is not to overcook the meat. Dip the prepared tongue in very cold water for a few minutes, so that the film comes off more easily. Remove the film. In addition, while the meat is being cooked, you need to boil the egg, wash the cucumber.

Cut fresh cucumber together with the peel into cubes and place in a salad bowl.

Cut the boiled egg into medium-sized cubes and add to the cucumber.

Cut the finished beef tongue into medium cubes and add to the salad bowl.

Cut the pickled mushrooms in half, cut large specimens into 4 pieces.

Season everything with mayonnaise, add chopped dill, salt and pepper.

Stir the salad. The dish is ready.