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Salad with tongue, mushrooms and bell pepper

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803
Kitchen European
Calorie content 92.1 kcal
Portions 2 port.
Cooking time 130 minutes
Proteins * 3.6 gr.
Fats * 4.2 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Salad with tongue, mushrooms and bell pepper
Content

Tongue is a dietary delicacy from which various interesting and unusual snacks are prepared. I recommend making a salad with tongue, mushrooms and bell pepper. The process of preparing the tongue is quite lengthy, so I advise you to cook the tongue in advance.

Ingredients

Cooking process

step 1 out of 7
Rinse the beef or pork tongue well under running water. Transfer to a saucepan and cover with cold water. Bring to a boil. Reduce heat and simmer tongue for about two hours. Transfer the finished tongue to cold water, cool and peel. Cut the peeled tongue into thin slices.
step 2 out of 7
Wash the tomato, pour over boiling water, remove the skin and cut into slices.
step 3 out of 7
Peel the champignons, cut into thin slices. Heat the pan well, add a small amount of vegetable oil and fry the chopped mushrooms until golden brown.
step 4 out of 7
Rinse the salad well under water, dry and tear into small pieces with your hands. Wash the cucumber and pepper thoroughly. Cut the cucumber into thin slices. Peel the bell pepper from the core and seeds, cut into thin slices or strips.
step 5 out of 7
Combine all the dressing ingredients in a small bowl. Mix thoroughly.
step 6 out of 7
Mix fried champignons, chopped cucumbers and bell peppers, as well as lettuce leaves with a tablespoon of the dressing, put in the middle of the bowl in which you will serve the salad.
step 7 out of 7
Place the tomato slices wrapped in thin pieces of tongue in a circle and pour the remaining dressing on top.

Bon Appetit!

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