Tongue and bell pepper salad
0
800
Kitchen
European
Calorie content
91.7 kcal
Portions
2 port.
Cooking time
4 h
Proteins *
4.7 gr.
Fats *
6.2 gr.
Carbohydrates*
7.2 gr.
A warm salad with baked vegetables and al dente mushrooms is a good alternative to common cold snacks. With this method of thermal processing of vegetables, the body will assimilate more useful and nutritious substances from them. It is better to boil and peel the tongue in advance, as this is a long process, but worth it. Meat delicacy with a delicate structure will perfectly satisfy hunger, and aromatic vegetables in the marinade will enrich the taste of the dish with their juiciness and sweetish notes.
Ingredients
Cooking process
Put a pan with clean water on the fire, put lavrushka, pepper in it and send a well-washed tongue into it. Cooking meat can take 2-3 hours, depending on the age of the animal. The tongue should feel soft, test it by piercing it with a knife. Finished tongue - place in ice water for 2 minutes and peel off.
Combine mayonnaise with mustard and juice from a quarter of an orange, mix until smooth. If the dressing is a little sour, add a little honey. Spread the salad on individual plates with slides and pour the sauce beautifully without stirring. In a hot dry skillet, fry the sesame seeds for a few minutes and sprinkle on the salad.
Bon Appetit!