Tongue salad with prunes

946

Kitchen European

Calorie content 172.7 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 6.3 gr.

Fats * 10.4 g

Carbohydrates* 14.9 gr.

Content

Tongue salads turn out to be very tender and satisfying. A good option to diversify your daily menu.

Mayonnaise 2 tbsp Sour cream 1 tbsp Mustard 1 tsp Pork tongue 250 g Prunes 80 gr. Egg 2 pcs. Pickled cucumbers 2 - 3 pcs. Canned green peas 200 gr.

Boil the tongue with bay leaves. After that, dip it in ice water, it will be easier to remove the skin from it. Cut your tongue into small pieces.

Pour the prunes with boiling water for 5-10 minutes, then rinse and dry. Chop dried fruits finely.

Hard boil the eggs, cool, remove the shell and cut into cubes.

Finely chop the cucumbers.

In a bowl, combine the tongue, cucumbers, eggs, prunes and peas.

For dressing, combine mayonnaise, sour cream and mustard. Season salad with this sauce, stir.

Bon Appetit!