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Tongue and Bean Salad

0
730
Kitchen European
Calorie content 72.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.7 g
Fats * 7.1 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Tongue and Bean Salad
Content

An interesting and unusual salad can be made from pork tongue and beans. Therefore, if you want to discover something new and pleasantly surprise the whole family, this recipe is just for you. The dish turns out to be tasty and nutritious, which will serve as a good snack for the whole family.

Ingredients

Cooking process

step 1 out of 4
Boil the pork tongue. For this we need about 1 hour. Add bay leaves to boiling water, do not forget to salt. After cooking, put the tongue on a plate.
step 2 out of 4
Cool the tongue and cut into oblong pieces into a salad. Add pickled cucumber to it, which we chop thinly.
step 3 out of 4
The green beans can be cut into 2-3 pieces so that they are not too long in the salad. We send to fry in a preheated pan. Cook over medium heat for 15-20 minutes, stirring constantly. It is important to avoid burning.
step 4 out of 4
Add the finished beans to the tongue and cucumber. If necessary, salt and pepper, pour over with vegetable oil and mix thoroughly. Decorate with fresh herbs. Can be served warm.

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