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Tongue and mushroom salad

0
573
Kitchen European
Calorie content 135.4 kcal
Portions 2 port.
Cooking time 180 minutes
Proteins * 7.7 g
Fats * 10.9 g
Carbohydrates* 3.5 gr.
* per 100 gr. product
Tongue and mushroom salad
Content

This delicious and delicate salad is a culinary delicacy. After all, just boiled beef tongue is an exquisite dish, and it is usually served as jellied or sliced. A salad made from it, and even with Sulguni cheese, eggs and herbs, will be a wonderful dish on your festive table. Mushrooms fried with onions will add a special piquancy to it.

Ingredients

Cooking process

step 1 out of 13
First, wash your tongue well with warm water and cook it until tender in salted water. The boiling time of the tongue is on average 2–2.5 hours. Check the readiness by piercing it with a fork, the meat should be soft.
step 2 out of 13
Cool the boiled tongue under running cold water and peel it.
step 3 out of 13
Cut the prepared boiled tongue into thin strips and transfer to a separate plate to cool completely.
step 4 out of 13
In a separate saucepan, boil the hard-boiled chicken eggs and cool them in cold water. Then peel the eggs.
step 5 out of 13
Use a knife to cut the eggs into small cubes and transfer to a separate plate.
step 6 out of 13
Peel the onion and chop into thin half rings. Transfer it to a separate plate as well.
step 7 out of 13
Peel fresh mushrooms, rinse with running water and chop into thin plates.
step 8 out of 13
Wash fresh cucumber, cut into cubes and place separately.
step 9 out of 13
Cut the Sulguni cheese into thin strips or small cubes with a knife and put separately.
step 10 out of 13
Rinse fresh herbs with water, dry with a napkin and chop finely.
step 11 out of 13
Heat some vegetable oil in a skillet and fry the mushrooms and chopped onions in it. Fry until tender and golden brown. Remember to stir while frying.
step 12 out of 13
Transfer all the chopped foods to a large bowl and add mayonnaise sauce and black pepper to your liking. Stir the salad with a spoon.
step 13 out of 13
Put the prepared salad in a beautiful common salad bowl or put it in bowls and decorate with fresh herbs. Your fragrant and satisfying holiday dish is ready. Serve to the table.

Bon Appetit!

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