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Tongue salad with Korean carrots

0
683
Kitchen European
Calorie content 150.4 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 25.3 g
Fats * 9.6 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Tongue salad with Korean carrots
Content

A spicy salad with a delicacy in the form of a pork tongue is an original dish for your table. The appetizer can please both your family and your guests.

Ingredients

Cooking process

step 1 out of 5
We wash the tongues, get rid of excess fat and boil until tender, about an hour and a half. The water can be seasoned with salt and pepper.
step 2 out of 5
Cut the boiled tongues into small pieces. Cut the onion until translucent and scald with boiling water. We send the products to the salad bowl.
step 3 out of 5
Boil eggs, peel and grind them. We put eggs with the rest of the ingredients. At this stage, lay out the Korean carrots.
step 4 out of 5
Peel the apple, chop it and send it to the salad. Refuel and mix thoroughly. We try, and, if necessary, salt and pepper.
step 5 out of 5
We spread the salad on a portioned plate, decorate with fresh herbs. For example, parsley. It will give the dish a pleasant aroma. Can be served at the table. Bon Appetit!

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