Salad with tongue and pickled onions

0
941
Kitchen European
Calorie content 156.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.8 g
Fats * 11.9 gr.
Carbohydrates* 4.2 gr.
Salad with tongue and pickled onions

The main feature of this salad is the presence of beef tongue as the main ingredient. We can say with great confidence that lovers of offal will like this dish. In the process of preparing a salad, you can use both pickled tongue and boiled one.

Ingredients

Cooking process

step 1 out of 6
We take lettuce leaves, rinse them thoroughly under running water, and cut them.
step 2 out of 6
Peel the red onion, cut it into half rings, fill it with vinegar, add sugar to it and send it to marinate.
step 3 out of 6
We wash the tomato, then cut it into slices.
step 4 out of 6
Now let's get down to the beef tongue. It must be cut into thin strips.
step 5 out of 6
We combine all the ingredients in a salad bowl. Add to the total mass, grated hard cheese, French mustard, spices. We fill everything with mayonnaise.
step 6 out of 6
Our salad is ready!

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