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➠ Tongue salad with pickled mushrooms

Tongue salad with pickled mushrooms

723

Kitchen European

Calorie content 95.7 kcal

Portions 4 port.

Cooking time 180 minutes

Proteins * 3.9 gr.

Fats * 6.5 gr.

Carbohydrates* 5.2 gr.

Content

For a change, you can prepare a delicious and hearty salad with tongue and pickled mushrooms for dinner. The main ingredient of the salad, the tongue, is a delicacy product that is easily absorbed by the body.

Ingredients

Mayonnaise 80 gr. Beef tongue 400 gr. Potato 3 - 4 pcs. Marinated mushrooms 300 gr. Cucumbers 3 pcs. Bell pepper 1 PC. Green onion bundles Salt taste Ground black pepper taste

Cooking process

Boil the tongue in salted water with bay leaves. Depending on the weight of the product, this can take about two hours. After that, dip it in ice water, it will be easier to remove the skin from it. Cut your tongue into small pieces.