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Tongue salad with pickled cucumbers

0
699
Kitchen European
Calorie content 172.5 kcal
Portions 6 port.
Cooking time 12 h.
Proteins * 8.3 gr.
Fats * 13.8 g
Carbohydrates* 3.4 gr.
* per 100 gr. product
Tongue salad with pickled cucumbers
Content

Tongue is a great delicacy found in many dishes. Salads are especially successful with this product. Our recipe is universal, suitable for any occasion. The salad is prepared quite quickly and turns out to be very tasty.

Ingredients

Cooking process

step 1 out of 8
First, collect and prepare all the ingredients for your tongue salad.
step 2 out of 8
Rinse the tongue itself and boil in clean boiling water until tender. Take your tongue out of the boiling water, pour it over with ice water and quickly remove the white skin from it.
step 3 out of 8
Then you need to wrap the boiled beef tongue with cling film and refrigerate at least overnight so that it completely hardens and is ready for further manipulations. If this takes too long for you, you can buy a salted or smoked tongue and use it right away.
step 4 out of 8
Cut the tongue into strips with a sharp knife.
step 5 out of 8
Add the sliced ​​cucumbers to the tongue bowl. If you have small cucumbers, then you need to cut them into circles. Cut the larger cucumbers into strips.
step 6 out of 8
Season the salad with mayonnaise, stir and taste. Add salt and pepper if necessary.
step 7 out of 8
Boil the eggs until tender, peel and cut in half or smaller as desired.
step 8 out of 8
Decorate the finished salad with boiled eggs and serve the dish immediately to the table.

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