Tongue salad with pickled cucumbers and mushrooms
0
960
Kitchen
European
Calorie content
161.4 kcal
Portions
8 port.
Cooking time
140 minutes
Proteins *
8.4 gr.
Fats *
11.5 g
Carbohydrates*
6.6 gr.
This is an insanely delicious flaky salad. Although its preparation is a matter of taste. Many people prefer to simply mix all the ingredients. But it looks much prettier when puffed. What you need for a festive table!
Ingredients
Cooking process
Wash the beef tongue well, it is advisable to rub it with a brush. We put the salted water on the stove and when it boils, we throw our tongue into it. Cook until tender, about 2 hours. We take out the tongue and immediately immerse it in cold water, so it will be easier to remove the skin. We cut the tongue into small rectangles.
Now we take a deep container and fold the salad in layers, each must be well smeared with mayonnaise dressing. The first layer is language. Then there are mushrooms and squirrels, after cucumbers and green peas. And at the end - yolks and cheese. We put the salad in the cold for a couple of hours. If desired, you can decorate with greens.
Bon Appetit!