Salad with tongue and cucumbers
0
526
Kitchen
European
Calorie content
120 kcal
Portions
6 port.
Cooking time
4 h
Proteins *
4.8 gr.
Fats *
6.2 gr.
Carbohydrates*
15.1 gr.
Salad with beef tongue and cucumbers can be classified as a gourmet dish. To taste, it is somewhat reminiscent of the usual Olivier salad for us, however, it is richer in ingredients and more difficult to prepare. Don't let that scare you, though: if you follow the recipe exactly, you'll end up with a juicy soaked salad.
Ingredients
Cooking process
Clean the beef tongue with a brush, rinse in cold water. Place the tongue in a saucepan, cover with cold water. When the broth boils, you need to salt it to taste, add black and allspice peas, 1 peeled onion. Reduce heat to a low boil and simmer for about 3 hours, over 15 minutes. put the bay leaf until the end of cooking. Remove the prepared tongue from the broth and pour over for 2 minutes. cold water, and then clean and cool. Cut off about half of the tongue, the other half is not needed. Cut the tongue into cubes with a side of about 1 cm.
Bon Appetit!