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Tongue salad with vegetables

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616
Kitchen European
Calorie content 99.2 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5 gr.
Fats * 4.3 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Tongue salad with vegetables
Content

Salad with tongue and vegetables always rightfully occupy a special place on the festive table, becoming the highlight of the evening. The dish turns out to be tender, tasty and juicy. He will surely please all guests.

Ingredients

Cooking process

step 1 out of 7
Boil the tongue in salted water, cool. Cut the tongue into thin slices
step 2 out of 7
Pour boiling water over the tomato, remove the skin from it, cut the pulp into slices.
step 3 out of 7
Rinse the champignons, cut into strips, fry in vegetable oil until golden brown.
step 4 out of 7
Rinse the lettuce, dry on a paper towel, tear into small pieces with your hands. Cut the cucumber into cubes and the pepper into strips.
step 5 out of 7
In a separate dressing container, combine olive oil, mustard, balsamic vinegar, sugar, tarragon, salt and pepper.
step 6 out of 7
Champignons, peppers and cucumber pour 1 tbsp. l. dressings, mix thoroughly, put them in the middle of the serving dish.
step 7 out of 7
Put tomatoes wrapped in tongue plates around the dish. Pour the remaining sauce over the saalt with tongue and vegetables. An exquisite dish for the festive table is ready!

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