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Tongue and Chinese cabbage salad

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1027
Kitchen European
Calorie content 56 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 4.4 gr.
Fats * 2.8 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Tongue and Chinese cabbage salad
Content

You know the taste of a harmonious combination of fresh crispy vegetables and juicy meat. If you want to cook a dietary dish, then meat can always be replaced with boiled tongue, and mayonnaise with other sauces.

Ingredients

Cooking process

step 1 out of 6
Boil the tongue over low heat in salted water with spices and bay leaf. Place your tongue in cold water, this will allow you to easily peel the skin off. Cut the finished tongue into thin strips.
step 2 out of 6
Rinse the vegetables thoroughly and lay them on paper towels to dry. Finely chop the Chinese cabbage into strips.
step 3 out of 6
Cut the tomatoes into small cubes.
step 4 out of 6
Cut half the bell pepper into strips.
step 5 out of 6
Remove the husk from the onion and chop it finely.
step 6 out of 6
For dressing, combine soy sauce, horseradish and vegetable oil. In a deep bowl, combine the tongue, cabbage, tomatoes, peppers and dressing. This salad will be good for the table both in summer and winter.

Bon Appetit!

 

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