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Tongue and tomato salad

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716
Kitchen European
Calorie content 146.4 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 11.5 g
Fats * 10.2 g
Carbohydrates* 10.1 gr.
* per 100 gr. product
Tongue and tomato salad
Content

Tongue and tomato salad takes a long time to prepare, but the result is worth it. You won't prepare such a salad every day because of the laborious process, but it is just perfect for a festive table. Everyone who has tried it not for the first time does not remain indifferent.

Ingredients

Cooking process

step 1 out of 10
Rinse the beef tongue well under running water. Pour water into a deep saucepan, boil, gently put the tongue in boiling water, salt. Skim off the foam, reduce heat, and simmer for about two hours. Transfer the finished tongue to ice water, peel it off. Cool completely and cut using your favorite method.
step 2 out of 10
Rinse the chicken fillet and pat dry with a paper towel. Rub the fillet with salt and pepper. Cut into medium sized pieces. Fry in a dry, well-heated skillet until golden brown. Transfer the finished meat to a bowl to cool completely.
step 3 out of 10
Cut the white bread or loaf into cubes. Peel a clove of garlic, crush with the flat side of a knife, place in a frying pan preheated with olive oil, fry and remove the garlic. Put chopped bread in the garlic oil, stirring occasionally, fry until golden brown.
step 4 out of 10
Boil hard-boiled chicken eggs for 12-15 minutes. Cool in cold water, peel, cut into cubes.
step 5 out of 10
Wash and dry the cherry tomatoes well, cut into quarters.
step 6 out of 10
Grate Parmesan on a fine grater.
step 7 out of 10
Rinse the lettuce leaves thoroughly under running water, let dry, pick into small pieces with your hands or cut with a knife.
step 8 out of 10
Prepare a salad dressing. Beat the egg yolk with the mustard using a mixer, add the olive oil in an even stream, turning the liquid into mayonnaise. Add lemon juice and vinegar, pepper and salt, beat again.
step 9 out of 10
Combine all prepared ingredients in a deep salad bowl. Drizzle with dressing.
step 10 out of 10
Stir the salad thoroughly and serve in portions.

Bon Appetit!

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