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Tongue salad with fried mushrooms

0
1427
Kitchen European
Calorie content 113.2 kcal
Portions 4 port.
Cooking time 200 minutes
Proteins * 5.1 gr.
Fats * 9.1 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Tongue salad with fried mushrooms
Content

Tongue salad with fried mushrooms is a tasty but time-consuming dish. If you want to cook this salad, then I recommend boiling the beef tongue in advance. When the offal is ready, making a salad is not difficult.

Ingredients

Cooking process

step 1 out of 9
Rinse the beef tongue well under running water.
step 2 out of 9
Pour water into a deep saucepan, boil, gently put the tongue in boiling water, salt, add bay leaf and peppercorns. Skim off the resulting foam, reduce heat, and simmer for about three hours.
step 3 out of 9
Put the finished tongue in ice water for a few minutes, and then peel it.
step 4 out of 9
Peel the champignons and chop finely. Peel the onions and cut them to the same size as the mushrooms.
step 5 out of 9
Heat the pan well, pour in a small amount of vegetable oil, put the chopped onions and mushrooms, fry until soft, and then, after the juice comes out, fry until it evaporates completely. Put the finished mixture in a bowl until it cools completely.
step 6 out of 9
Open a jar of canned cucumbers, take the required amount and cut into small cubes. Cut the cooled tongue in the same way. Place the chopped ingredients in a deep bowl. Add fried mushrooms and onions. Mix everything well.
step 7 out of 9
Salt and pepper the salad, season with mayonnaise.
step 8 out of 9
Stir the salad thoroughly.
step 9 out of 9
Put the finished dish in a salad bowl and serve. Decorate with fresh herbs if desired.

Bon Appetit!

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