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Chinese Tongue Salad

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2683
Kitchen Asian
Calorie content 162.4 kcal
Portions 4 port.
Cooking time 175 hrs
Proteins * 9.8 g
Fats * 11.3 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Chinese Tongue Salad
Content

Here is a recipe for a delicious and healthy salad. Tongue salad is an excellent delicacy, because the taste of the tongue cannot be compared with any other type of meat. If your goal is to surprise guests and loved ones, then the Chinese Tongue Salad is a great choice!

Ingredients

Cooking process

step 1 out of 8
Let's start preparing the salad with the tongue, since this stage is the longest. Rinse fresh tongue to remove mucus. Then send it to the pan, fill it with hot water. Add 3 tablespoons of soy sauce and Chinese seasoning to the water with the tongue. Cook until fully cooked. It will take at least 2.5 hours in time. When ready, immediately cool the tongue with cold water. This manipulation will allow you to easily clean the finished tongue from the white skin. Then we start cutting the beef tongue - it is most convenient to grind it in the form of cubes.
step 2 out of 8
Peel the onions and cut them into small slices. After that, we send it to the tongue and pour the ingredients with a tablespoon of soy sauce.
step 3 out of 8
Take a cucumber, wash it and cut into large strips.
step 4 out of 8
I also wash the bell pepper, cut it in half, clean out the inner seeds and proceed to slicing. We shred it with strips.
step 5 out of 8
We wash the cilantro and chop it with a knife. Alternatively, you can use parsley instead of cilantro.
step 6 out of 8
Peel the garlic cloves and chop them finely. You can crush them under a press and only then grind them.
step 7 out of 8
In a separate bowl, mix a tablespoon of soy sauce and a teaspoon of sesame oil. Mix. The salad dressing is ready.
step 8 out of 8
We send all prepared vegetables to the tongue with onions. Season with sauce. Leave the resulting dish to marinate for 15 minutes. When serving, sprinkle the salad with sesame seeds.

Enjoy your meal!

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