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Korean Tongue Salad

0
640
Kitchen Asian
Calorie content 135.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.7 g
Fats * 10.8 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Korean Tongue Salad
Content

The tongue is a delicacy, low-calorie product, delicate and tasty. I suggest making an interesting Korean Tongue Salad that your guests will surely appreciate and will ask for more. The tongue can be boiled in advance to save cooking time.

Ingredients

Cooking process

step 1 out of 5
If you do not have a pre-prepared tongue, the first step is to put cold water in a saucepan, add spices. Bring to a boil. Place the tongue in a saucepan, remove the foam with a slotted spoon and cook for 40 minutes over medium heat. Cool the finished tongue, peel and cut into thin strips.
step 2 out of 5
Rinse and peel the carrots. Use a Korean carrot grater to grate the carrots. Transfer the grated carrots to a deep bowl. Season with salt and Korean carrot seasoning. Pour vegetable oil into the pan and heat it. Pour the oil over the carrots. Stir and let it brew while the tongue is boiling.
step 3 out of 5
Peel the onion and cut into thin rings or half rings. Transfer the chopped onion to a container and cover with apple cider vinegar, let it brew for 15 minutes. Drain the liquid.
step 4 out of 5
Drain the juice from the carrots. Transfer the carrots to a salad bowl, add the chopped tongue, pickled onions, mix well. Try, salt if necessary.
step 5 out of 5
Season the salad with mayonnaise if desired. Garnish with pre-washed and dried lettuce leaves.

Bon Appetit!

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