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Pork tongue salad

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555
Kitchen European
Calorie content 154.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 14.1 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Pork tongue salad
Content

Pork tongue salad will be appreciated even by the most pampered guest. Delicious delicacy goes well with vegetables and fresh herbs. The dish can be beautifully served at the table, which is very useful for a dinner party.

Ingredients

Cooking process

step 1 out of 5
We wash the tongue and cook until tender in salted water. In a saucepan, this can take an hour and a half. The time depends on the size of the tongue. If you use a pressure cooker, you can do it in 15-20 minutes. After cooking, let the tongue cool and cut into medium-sized slices.
step 2 out of 5
Choose a medium-sized pickled cucumber. Cut it into thin strips.
step 3 out of 5
Boil eggs and potatoes, cool and cut into small cubes.
step 4 out of 5
We combine all the ingredients in a salad bowl. Refuel when serving.
step 5 out of 5
We spread the portions onto serving plates. Sprinkle with spices and herbs. We drip the required amount of mayonnaise.

Bon Appetit!

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