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Roast beef salad

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964
Kitchen European
Calorie content 96.4 kcal
Portions 2 port.
Cooking time 55 minutes
Proteins * 5.2 gr.
Fats * 5.4 gr.
Carbohydrates* 18.3 g
* per 100 gr. product
Roast beef salad
Content

Beef is a product from which a wide variety of dishes are prepared: snacks, soups, main courses. I suggest making a roast beef salad. The salad turns out to be tasty and satisfying, it will definitely appeal to all meat lovers.

Ingredients

Cooking process

step 1 out of 22
First, make a salad dressing. In a shallow bowl, combine olive oil, soy sauce, lime juice, and granulated sugar.
step 2 out of 22
Peel the garlic and chop finely with a knife or pass through a press.
step 3 out of 22
Add to bowl with dressing.
step 4 out of 22
Peel the ginger root.
step 5 out of 22
Chop the peeled root with a knife.
step 6 out of 22
Send to the gas station.
step 7 out of 22
Mix the dressing well.
step 8 out of 22
Rinse the chili peppers. Remove the seeds. Chop finely.
step 9 out of 22
Transfer the finely chopped chili peppers to the salad dressing. Set aside the dressing to infuse.
step 10 out of 22
Prepare the beef marinade. Peel a clove of garlic. Take the zip pack. Pour soy sauce, sherry into it, add granulated sugar and finely chopped garlic.
step 11 out of 22
Place the pre-washed and dried beef in the marinade.
step 12 out of 22
Close the bag and let the meat marinate for 30 minutes.
step 13 out of 22
Pour one tablespoon of olive oil into a well-heated skillet.
step 14 out of 22
Place the marinated meat in a skillet and sauté over medium heat for a few minutes on both sides. Transfer the finished beef to a plate.
step 15 out of 22
Open the package of the salad mix. Place in a salad bowl. Pour with the dressing, mix thoroughly, set aside part of the dressing.
step 16 out of 22
Cut the cooled beef into thin slices. Pour the juice over the sliced ​​meat.
step 17 out of 22
Transfer the seasoned salad mix to a platter.
step 18 out of 22
Top with chopped beef.
step 19 out of 22
Drizzle with the remaining dressing.
step 20 out of 22
Wash a bunch of green onions well, dry, chop finely.
step 21 out of 22
Sprinkle the salad with green onions.
step 22 out of 22
Rinse the cherry tomatoes and place whole or halved on top of the salad.

Bon Appetit!

 

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