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Fried liver salad

0
689
Kitchen European
Calorie content 224 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 12 gr.
Fats * 15.2 g
Carbohydrates* 37.3 gr.
* per 100 gr. product
Fried liver salad
Content

Fried liver salad can be classified as a budget salad. By-products can always be found on store shelves and supplemented with any vegetables. You will have a liver dish that you can feed your family for dinner.

Ingredients

Cooking process

step 1 out of 6
Rinse the liver, peel off films, cut, roll in breadcrumbs and fry in a pan until tender.
step 2 out of 6
Peel the garlic, grind it with a press and mix it with olive oil.
step 3 out of 6
Cut the bread into cubes, cover it with garlic oil, leave for 3-5 minutes, then fry until golden brown.
step 4 out of 6
Slice the bacon thinly and fry lightly.
step 5 out of 6
Rinse and dry the spinach.
step 6 out of 6
Put all the ingredients in a bowl, season with salt, seasoning to taste, season with olive oil and stir.

Bon Appetit!

 

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