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➠ Fried mushroom salad

Fried mushroom salad

914

Kitchen European

Calorie content 163.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 11.8 g

Fats * 10.7 g

Carbohydrates* 6.4 gr.

Content

During the mushroom season, one cannot but pay attention to the recipe for salad with fried mushrooms. Mushrooms make this appetizer surprisingly tender and interesting in taste. The salad uses simple and straightforward ingredients, from which you can easily create this wonderful dish.

Ingredients

Fresh champignons 400 gr. Parmesan cheese 100 - 150 gr. Egg 4 things. Potato 2 pcs. Chicken fillet 1 PC. Carrot 1 PC. Mayonnaise taste Salt taste Ground black pepper taste

Cooking process

Cook the chicken fillet until tender for about 20 minutes, then remove from heat, drain the water, cool the fillet on a kitchen towel. Cut the cooled meat into strips.

Cook potatoes and carrots over low heat for 40 minutes. Then drain the water, let the vegetables cool slightly, remove the peel and grate them on a medium grater.

Rinse the mushrooms under cold water, dry on a paper towel, cut them into small pieces. Then fry the mushrooms over medium heat in vegetable oil for about 20 minutes. Finally, salt and pepper the mushrooms to taste.

Hard-boiled eggs, peel, grate on a medium grater.

Grate the cheese on a medium grater.

Put the salad in a salad bowl in layers: the first is chicken, the second is mushrooms, the third is potatoes (which needs to be salted), the fourth is carrots, the fifth is eggs, the sixth is mayonnaise, the seventh is cheese.