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Fried shrimp salad

0
1395
Kitchen European
Calorie content 96.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 8.8 g
Fats * 7.6 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Fried shrimp salad
Content

This dish is a real treasure of microelements. Shrimp salad is rich in magnesium, potassium, zinc and iodine, which are so lacking in our latitudes. Mediterranean arugula gives the salad a special spicy aroma. Light, with an original taste, this salad will perfectly complement the festive table.

Ingredients

Cooking process

step 1 out of 7
Fry the ready-made shrimps in a pan in vegetable oil for 7-10 minutes. If the shrimps are not pre-boiled, then this must be done before frying.
step 2 out of 7
In the process of frying the shrimps, sprinkle them with lemon juice.
step 3 out of 7
We wash all vegetables well. Peel the bell peppers and cut them into strips. We will cut olives into circles, and tomatoes into small slices.
step 4 out of 7
Lightly fry the sesame seeds until golden brown.
step 5 out of 7
We wash the greens. Divide the arugula with leaves.
step 6 out of 7
Cut half the cheese into thin strips, or you can grate it on a coarse grater. We also cut the remaining part, it will be used to decorate the salad.
step 7 out of 7
Now we send all the ingredients into a deep bowl, add salt and pepper to your liking and season with olive oil. Stir.

Bon Appetit!

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