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Fried butter salad

0
994
Kitchen Eastern European
Calorie content 44.2 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 1.4 gr.
Fats * 6.6 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Fried butter salad
Content

Fried butter salad is a delicious dish for the whole family! The successful combination of fried butter, potatoes, red onions and bell peppers makes this dish simply amazing in taste. A simple and at the same time original appetizer will be able to conquer not only loved ones, but also guests at the festive table.

Ingredients

Cooking process

step 1 out of 6
The potatoes must be washed and baked in the oven for 35-40 minutes until tender (at a temperature of 180 degrees).
step 2 out of 6
While the potatoes are baking, prepare the mushrooms. Rinse the butter thoroughly and fry in a pan with vegetable oil for 15-20 minutes.
step 3 out of 6
Cool the finished potatoes, peel and cut into small pieces. Transfer the sliced ​​potatoes to the salad bowl.
step 4 out of 6
Peel and chop the red onion. We add it to the potatoes.
step 5 out of 6
Rinse the bell pepper, cut the stalk and remove the seeds. Cut the pepper itself into small slices. Add the peppers to the salad bowl with the rest of the ingredients.
step 6 out of 6
After that, put the fried butter in a salad bowl. Season the salad with olive oil and season with salt. We mix everything. Fried butter salad is ready!

Enjoy your meal!

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