Mackerel salad for the winter
0
3314
Kitchen
Eastern European
Calorie content
75.7 kcal
Portions
2 p.
Cooking time
160 minutes
Proteins *
2.8 gr.
Fats *
4.9 gr.
Carbohydrates*
14.3 g
We offer you another option for preparing preserves with mackerel - salad with beets and vegetables. Bright, nutritious and so delicious! We prepare all the vegetables, cut the mackerel, combine the vegetables with the fish, simmer, add spices and the salad is ready! Such a salad should be ready for every housewife, because it will be necessary, by the way, for a quick lunch or dinner. Add boiled rice or potatoes to your salad for a full, hearty meal on your table!
Ingredients
Cooking process
We clean and wash the beets and carrots, rub on a coarse grater. Scald the tomatoes with boiling water, then rinse them with cold water and peel them. Grind the tomatoes in a blender in mashed potatoes. Pour half of the vegetable oil into a deep saucepan, spread the tomato puree, fish, carrots and beets. Simmer over medium heat for 10 minutes.
