Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Tiffany salad with chicken and grapes

Tiffany salad with chicken and grapes

0
1185
Kitchen Russian
Calorie content 201.9 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 12.7 g
Fats * 14.9 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Tiffany salad with chicken and grapes
Content

The recipe for a delicious and beautiful salad is presented to your attention. Tiffany salad will become the highlight of the festive feast and will definitely attract the attention of guests. The dish has a memorable taste. If you want to make your holiday table special, then this recipe is what you need!

Ingredients

Cooking process

step 1 out of 13
We collect water in a bowl, put chicken eggs in it and set to cook until tender. After that, fill the eggs with cold water and keep them until they cool.
step 2 out of 13
For the salad, you also need to prepare chicken fillet. Wash it and cut into small cubes.
step 3 out of 13
Put a frying pan on the fire, pour vegetable oil into it. Send the chicken fillet cubes there. Fry the meat with curry and salt.
step 4 out of 13
Stir the chicken fillet periodically during frying so that it does not burn. The goal is to fry until golden brown and fully cooked.
step 5 out of 13
We take hard cheese and use a grater with a large nozzle to grind it.
step 6 out of 13
Remove the shell from boiled eggs and then rub them on a coarse grater.
step 7 out of 13
Wash the grapes and cut them in half. For salad, it is better to use seedless grapes.
step 8 out of 13
Grind the walnuts. If desired, you can lightly fry them in a pan.
step 9 out of 13
Moving on to the sauce. Mix equal amounts of mayonnaise and thick sour cream in a separate bowl.
step 10 out of 13
The ingredients are ready. It's time to make out the salad. The very first layer is fried chicken fillet pieces. We put them on a plate and grease with the sauce prepared for the salad. The first layer can be greased in a "lattice" pattern.
step 11 out of 13
Put the crushed eggs in the second layer. We also coat them with sauce.
step 12 out of 13
The next step is to pour out the hard cheese. Put walnuts on top of it. After that, cover the layer with the sauce.
step 13 out of 13
Decorate the salad with grape halves. Put the finished salad in the refrigerator for at least an hour so that the layers are well saturated. After a while, you can help yourself!

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *