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Egg salad, tuna, cucumber

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751
Kitchen European
Calorie content 76.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 6.3 gr.
Fats * 3.7 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Egg salad, tuna, cucumber
Content

The name of the salad speaks for itself. This minimum of ingredients gives a rich, juicy taste. An important point is an air cushion made from Iceberg leaves, against which the salad is especially tasty, as well as an interesting dressing based on yogurt. Such a salad can be successfully served on a festive table.

Ingredients

Cooking process

step 1 out of 10
Boil the eggs for 10-12 minutes until the yolk is dense. Cool completely and peel. Divide the eggs into white and yolk. Cut the squirrels into small pieces. Knead the yolks with a fork into crumbs. We wash the cucumbers, dry them, clean them from the upper dark green peel. Cut the pulp into small cubes. If excess juice is released, it must be drained.
step 2 out of 10
Wash the Iceberg salad, dry it and cut into thin short strips. Chop green onions with a sharp knife. Peel the onions, cut them into thin, transparent pieces and marinate. To do this, put the onion in a small bowl, sprinkle with a pinch of salt, sugar, pour in apple cider vinegar and mix thoroughly. We leave for 10-15 minutes.
step 3 out of 10
To prepare the dressing in a separate container, mix natural yogurt, mustard, black pepper, salt and a little lemon juice to taste.
step 4 out of 10
We mix all the components well with a whisk - a liquid, homogeneous sauce is obtained.
step 5 out of 10
All salad products can be simply mixed in a salad bowl and poured over the sauce. And you can lay them out in layers in a serving ring for greater aesthetics. To do this, put the sliced ​​Iceberg salad in the first layer in the ring.
step 6 out of 10
Pour a little with the prepared sauce.
step 7 out of 10
Next, we put the tuna, pre-mashed with a fork. Put the pickled onion on the tuna, slightly squeezed from the marinade.
step 8 out of 10
Sprinkle with chopped green onions and add the protein pieces. Pour with sauce.
step 9 out of 10
We put cubes of cucumbers, pour over the sauce again.
step 10 out of 10
Sprinkle densely on top with crumbled yolks, which will be the last layer. Decorate the surface with a sprig of your favorite greens. This can be parsley or dill, for example. Serving the salad is recommended immediately after serving, until the cucumbers begin to exude a lot of juice.

Bon Appetit!

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