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Tomato salads for the winter are delicious

0
565
Kitchen Russian
Calorie content 56.1 kcal
Portions 1.5 l.
Cooking time 100 minutes
Proteins * 1.3 gr.
Fats * 3.4 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Tomato salads for the winter are delicious
Content

I want to share a recipe for a bright and elegant tomato salad that will cheer you up on a rainy autumn or snowy winter day, and also remind you of the wonderful sunny days of the coming summer.

Ingredients

Cooking process

step 1 out of 9
Wash the ripe tomatoes thoroughly and pat them dry on a clean kitchen towel for a while. Cut into several pieces to make slices and remove the stalks.
step 2 out of 9
Peel the red onion and rinse under cold running water. Then cut into thin half rings. You can also use onions.
step 3 out of 9
Wash and dry the bell peppers thoroughly, cut in half and remove the seeds from the core. Cut the peeled bell pepper into strips. The color of the bell pepper is not important.
step 4 out of 9
Rinse the dill greens thoroughly under running water and shake off excess moisture. Chop the prepared dill with a sharp knife.
step 5 out of 9
Put the prepared ingredients in a deep container. Pour in the required amount of vegetable oil and table vinegar, add table salt. Mix thoroughly and leave to infuse for about 1 hour, covered with a lid. In the meantime, wash the jars thoroughly and sterilize them in the microwave or oven. Boil the lids in a saucepan or pour over boiling water.
step 6 out of 9
Put the present tomato salad in sterile jars.
step 7 out of 9
Place the jars with an elegant fragrant snack in a saucepan, the bottom of which is previously covered with a kitchen towel. Cover the jars with sterile lids, pour warm water over the hangers of the jars. Put a saucepan with jars over medium heat and bring to a boil. Then reduce heat and sterilize the jars for about 15-20 minutes.
step 8 out of 9
Carefully remove the hot tomato salad jars and screw them on with sterile lids. Turn the salad jars upside down. Leave in this position until it cools completely for about a day, wrapped in a warm blanket.
step 9 out of 9
Then turn the cooled jars of bright salad over and transfer them to a cool dark place for storage.

Bon Appetit!

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