Assorted cucumbers with tomatoes in 1.5 liter jars for the winter

Blanks for the winter on the 2-in-1 principle are very convenient. Someone wants a tomato for dinner, someone a cucumber, we open one can and thereby satisfy the desires of both parties. This recipe for pickled cucumbers with tomatoes allows you to prepare not only delicious, but also beautiful pickles for the winter.

Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.

How pleasant it is in winter to open a fragrant, bright Bulgarian assortment. A beautiful snack with its colors will remind you of summer. Pickled vegetables are sweet and sour and will certainly appeal to spicy lovers.

Today I want to recommend you a wonderful recipe for sliced ​​tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it.

What could be more delicious when you open a jar of pickled cucumbers and tomatoes and serve it with delicious fried potatoes? Fragrant bright vegetables will bring you an unforgettable gastronomic pleasure. Cucumbers are crispy and tomatoes are juicy.

Tomato and cucumber salad is one of the most favorite salads of our family. It perfectly combines juicy cucumbers and tomatoes, onions and bell peppers, which, in the process of sterilizing the salad in jars, emit a lot of juice, in which they are then pickled. Vinegar and vegetable oil make an excellent salad dressing, and a pinch of ground coriander gives the salad a unique flavor.