Assorted cucumbers with tomatoes in 3-liter jars for the winter

Blanks for the winter on the 2-in-1 principle are very convenient. Someone wants a tomato for dinner, someone a cucumber, we open one can and thereby satisfy the desires of both parties. This recipe for pickled cucumbers with tomatoes allows you to cook not only delicious, but also beautiful pickles for the winter.

How pleasant it is in winter to open a fragrant, bright Bulgarian assortment. A beautiful snack with its colors will remind you of summer. Pickled vegetables are sweet and sour and will certainly appeal to spicy lovers.

Assorted tomatoes and cucumbers are very popular among many housewives. This beautiful pickle is convenient to prepare in 3-liter jars. In this recipe, you are encouraged to replace vinegar with citric acid, which will make the assortment more healthy and tasty. Take not overripe tomatoes for harvesting, otherwise the peel will burst and make the marinade cloudy. In order for the assortment to be well preserved until spring, you need to thoroughly wash the vegetables and herbs and prepare the marinade correctly.

Recently, I got used to cooking assorted cucumbers and tomatoes in 3-liter jars for the winter. So vegetables are eaten faster and do not sour in the refrigerator. The vegetables are crispy and juicy, perfect as a snack for any occasion.

What could be more delicious when you open a jar of pickled cucumbers and tomatoes and serve it with delicious fried potatoes? Fragrant bright vegetables will bring you an unforgettable gastronomic pleasure. Cucumbers are crispy and tomatoes are juicy.