Pickled cucumbers with tomatoes assorted for the winter

Cucumbers and tomatoes can be cooked together. For some, this would be a great way to stock up on some vegetables for the winter. But in fact, the taste of this dish is completely special, not the same as if you cook these vegetables separately. They turn out to be much spicier and more aromatic. Try it yourself!

Blanks for the winter on the 2-in-1 principle are very convenient. Someone wants a tomato for dinner, someone a cucumber, we open one can and thereby satisfy the desires of both parties. This recipe for pickled cucumbers with tomatoes allows you to cook not only delicious, but also beautiful pickles for the winter.

Remember how nice and fresh a freshly prepared tomato and cucumber vegetable salad smells in summer. Such a fragrant salad can be rolled up for the winter, it will become a hit at any feast in the cold season. Bulgarian pepper and onions in the composition give a special taste to the preparation.

Pickled assorted vegetables keep very well. For rolling cucumbers and tomatoes, it is better to choose small cucumbers, so they remain crispy, and not overripe tomatoes, so that they do not fall apart and retain their shape.

How pleasant it is in winter to open a fragrant, bright Bulgarian assortment. A beautiful snack with its colors will remind you of summer. Pickled vegetables are sweet and sour and will certainly appeal to spicy lovers.

Assorted tomatoes and cucumbers are very popular among many housewives. This beautiful pickle is convenient to prepare in 3-liter jars. In this recipe, you are encouraged to replace vinegar with citric acid, which will make the assortment more healthy and tasty. Take not overripe tomatoes for harvesting, otherwise the peel will burst and make the marinade cloudy. In order for the assortment to be well preserved until spring, you need to thoroughly wash the vegetables and herbs and prepare the marinade correctly.

This is a recipe for preparing delicious winter food for those housewives who value their time. The set of products is simple, the salad is prepared quickly and its taste really - you will lick your fingers. Cooking salad with sterilization.

Many people like to harvest assorted cucumbers and tomatoes for the winter in liter jars. After all, it is really convenient: take out a jar - and on the table in front of the family or guests there is an excellent snack with an incredible taste and aroma, which will not leave anyone indifferent.

We are all used to combining any dish in the summer with a salad of cucumbers and tomatoes, but what if we don't limit the season of this appetizer to only the warm season? Prepare a salad of cucumbers, tomatoes and onions for the winter and you will be surprised how you got along without this wonderful recipe.

Fresh vegetables marinated in tomato juice are juicy and aromatic. The blank comes out very practical for your table. Tomatoes and cucumbers can be used as an appetizer, and sauces and meat dishes can be prepared from the juice.

Diversify your winter preparations and cook cucumbers and tomatoes in gelatin. You definitely haven't tasted such a delicious snack.The cucumbers are crispy, the tomatoes keep their shape, and the filling is thick and aromatic.

Recently, I got used to cooking assorted cucumbers and tomatoes in 3-liter jars for the winter. So vegetables are eaten faster and do not sour in the refrigerator. The vegetables are crispy and juicy, perfect as a snack for any occasion.

In the summer, I want to prepare as many tasty and fragrant sunsets as possible, which will delight on cold winter days and remind with their bright colors of the upcoming summer. I consider tomatoes and cucumbers in gelatin to be one of the interesting seams. Take the time to cook them.

Today I want to advise you a wonderful recipe for sliced ​​tomatoes and cucumbers. I use this recipe when vegetables of different sizes remain and it is inconvenient to preserve them whole. The appetizer turns out to be colorful, beautiful and bright. Take advantage of this recipe and you won't regret it.

What could be more delicious when you open a jar of pickled cucumbers and tomatoes and serve it with delicious fried potatoes? Fragrant bright vegetables will bring you an unforgettable gastronomic pleasure. Cucumbers are crispy and tomatoes are juicy.

Delicious, healthy and juicy cucumber and tomato salad! It is easy to prepare, and a jar of such a salad will definitely delight you in winter and make any dish more appetizing.

Tomato and cucumber salad is one of the most favorite salads of our family. It perfectly combines juicy cucumbers and tomatoes, onions and bell peppers, which, in the process of sterilizing the salad in jars, emit a lot of juice, in which they are then pickled. Vinegar and vegetable oil make an excellent salad dressing, and a pinch of ground coriander gives the salad a unique flavor.

The recipe presented to your attention is another option for making everyone's favorite salad "Nezhinsky", which has its own peculiarity: in addition to the main ingredient - cucumbers, it also includes tomatoes. Despite the fact that this recipe is not a classic, it is very popular.

We offer you a recipe for delicious crispy marinated white milk mushrooms. In the process of preparing the marinade, we will use a variety of spices: such as star anise, cloves, black pepper - they will add a spicy aroma to the mushrooms, a small amount of citric acid will add a pleasant sourness to the mushrooms. Mushrooms rolled up according to our recipe keep well for several months. To serve pickled milk mushrooms on the table, you just need to open the jar, add a little onion and season them with vegetable oil.