Spicy salads for the winter

A juicy crispy salad with hints of mustard will definitely come in handy in winter. This is a great addition to hot dishes and, moreover, does not require any preliminary preparation. You just need to open the can. Cooking such a salad also does not take much time.

Delicate salad of tomatoes and cucumbers for the winter without sterilization, which does not explode. Sounds incredible? But that's the way it is. Do not forget to buy sweet bell peppers and onions from vegetables.

An appetizing and simple salad for the winter in a bank is a great solution for the future. This salad will be a great appetizer and addition to any hot dishes. The beauty of this recipe is in its simplicity; preparation takes very little time.

Appetizing and savory cucumbers in tomato sauce are easy to cook at home. These lovely, mouth-watering and spicy cucumbers will be a great snack, which will come in handy in the winter. According to our recipe, you will get the best cucumbers for the winter in jars!

The housewives serve vegetable salads prepared for the winter as appetizers and side dishes for meat dishes. This helps to save time and always have vegetable dishes on the table.

Beets are a healthy product. They eat raw and prepared beets. Even young beet leaves are used to prepare soups and salads. I want to offer a recipe for a vitamin salad from beets for the winter without sterilization. The salad can be used both as an appetizer and as a dressing for borscht.

Beetroot salad "Alenka" is an excellent vitamin snack for the winter. This appetizer is used both as an independent dish and as a borsch dressing. It is very convenient to prepare such a salad in the fall and use it until the next harvest.

I want to recommend you a recipe for a spicy salad of cucumbers, carrots and onions for the winter. The appetizer is obtained with a bright rich taste and aroma. The salad is sure to please and surprise with the perfect combination of ingredients. This salad will diversify your preparations.

I would like to recommend the recipe for an unusual cucumber salad "Mother-in-law's language" not only because of its name, but also the flavor combination of products. Although the products used are well-known and simple, the salad turns out to be spicy and interesting.

Tomato-filled cucumber salad is a popular dish that has various variations. Tomato filling is prepared from fresh tomatoes, tomato juice or sauce, sometimes ketchup is used. I suggest making a tomato paste filling. The calculation is based on a 2 liter jar.

We bring to your attention an interesting option for cooking awesome cucumbers for the winter. They are prepared in tomato sauce with the addition of sweet and hot peppers. Cucumbers are cut into slices, so substandard fruits can be used in this workpiece.

Chopped cucumber salad for the winter is quick and easy to prepare. It will be both an independent snack for you and an addition to the side dish. Its zesty taste will appeal to many.Cucumbers for this salad are pre-marinated for 4 hours, and then the salad is sterilized.

Red tomato salad for the winter is a simple and quick preparation that can help out unexpected guests in a situation, and simply please with its taste at a family lunch or dinner. Not only the salad itself is tasty, but also the pickle. We present to your attention a simple recipe for making winter preservation in the form of a salad of red tomatoes.

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

This salad will become a frequent guest on your table if prepared according to the recipe. A salad is prepared from green tomatoes of milky ripeness or from brown ones, which have their own flavor of taste, in contrast to red ones. Those tomatoes that have just set are not suitable for salad. The set of ingredients for the salad is minimal, and the amount of salt and sugar can be changed according to your wishes and taste. You can use frozen salad greens.

You are provided with a recipe for an original and delicious lecho with eggplant and mushrooms. It can be served as a stand-alone dish, as a side dish or salad, and can be eaten hot or cold. You will surprise your guests and loved ones with this preparation. An important point in its preparation is grinding all ingredients in a meat grinder, except for eggplants and mushrooms. You can take any mushrooms.

This is a recipe for preparing delicious winter food for those housewives who value their time. The set of products is simple, the salad is prepared quickly and its taste really - you will lick your fingers. Cooking salad with sterilization.

Harvesting eggplant for the winter in the form of lecho is becoming more and more popular, various options for its preparation appear.In this recipe, you are encouraged to cook eggplants with bell peppers, although you can change the amount and composition of the ingredients to your liking. It is important that the vegetables in this preparation are cut into large pieces. When stewed, they will retain their shape and make the lecho bright, beautiful and tasty.

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

If you want to experiment with the usual preparations for the winter, we suggest trying to cook green tomatoes with garlic cloves for the winter. This, it would seem, is a familiar workpiece, made in this way, will sparkle with new taste characteristics, and your family members will definitely appreciate it.

If you are looking for a snack that would go well with any dish and at the same time harmoniously complement it, stop at the recipe for a salad of green tomatoes with garlic. This savory, juicy and rich in flavor and aroma, this salad will quickly become an integral part of every family dinner.

Housewives often don't know what to do with green tomatoes. But from them you can make a delicious salad of hot green tomatoes for the winter. The workpiece turns out to be spicy, original, it goes well with various dishes, so feel free to use the proposed recipe.

Lecho is a universal dish: it is a salad, an appetizer, a sauce, and a side dish for any dish. Eggplant lecho with tomato paste has a delicate, solid structure and incredible aroma.This juicy and tasty dish is sure to be the highlight of your family or dinner party.

It is especially possible to use a rich eggplant harvest successfully by preparing an eggplant lecho for the winter without sterilization. In such an appetizer, the vegetable will sparkle with a completely new unsurpassed taste, will delight you and your household with juiciness, aroma and tenderness.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here. Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

A jar of cherry salad is a versatile snack for your table. The dish is relevant at any time of the year and perfectly complements hot dishes. Also, the preparation will look good even after long storage, thanks to the small size and strong shape of the vegetable.

Vegetable snacks for the winter are ideal for serving meat dishes. This harvest of green tomatoes and cucumbers will delight you with its light sourness and pleasant summer taste at any time of the year.

Aromatic zucchini lecho can be served with meat or fish, and can also be used as an independent snack. The dish can be prepared for the winter and served all year round.

If you love tomatoes and prepare them for the winter, I recommend using my favorite recipe and making awesome Korean tomatoes for the winter. A fragrant winter snack will bring you unforgettable pleasure and remind you of summer with its unsurpassed taste of vegetables and herbs

I bring to your attention an appetizing salad of unripe tomatoes for the winter. Green tomatoes are not eaten raw, but harvested mainly due to circumstances such as early frosts. To prevent the harvest from being lost, they prepare various goodies for the winter.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I love the summer-autumn season, when the process of winter harvesting begins. One of my favorite preparations, which I want to share with you, is the Korean style eggplant lecho. A fragrant appetizer turns out to be moderately spicy and will definitely please everyone.

A fragrant zucchini lecho without pepper is an excellent and inexpensive appetizer that goes well with any side dishes made from cereals or pasta. Also, vegetable roll goes well with meat dishes. The winter snack is quick and easy to prepare.

What could be better when preparing various salads and appetizers does not take a lot of time? I recommend making a green tomato salad without cooking. A wonderful aromatic appetizer with an unsurpassed taste, it goes well with almost any hot dish.

I want to share a wonderful recipe for a fragrant salad of green tomatoes for the winter without sterilization and cooking. This appetizing green tomato appetizer goes well with hot dishes. The use of condiments and spices gives an unforgettable taste of a winter snack.

Spicy and aromatic Georgian cuisine is famous not only for meat, but also for curious ways of preparing vegetables. This salad turns out to be quite spicy and piquant, goes well with fatty and meat dishes, plays out the appetite. This appetizer will be an excellent choice for preparing for the winter season.

The famous zucchini uncle bens salad is easy to prepare for the winter, as it is well stored and does not require expensive products. In our recipe, we suggest making your own tomato paste for pouring, but you can use a store-bought one.

The well-known mouth-watering salad "Lecho" is easy to prepare from zucchini and roll up for the winter. This appetizer will be light, not too spicy, and fairly easy to prepare. Tomatoes will give you a delicious juice that will complement the zucchini in a jar. Try it!

Tomato Cobra salad is a spicy dressing that will perfectly complement various meat dishes. In order to prepare such a snack at home, you will need an uncomplicated set of products and strict adherence to the step-by-step instructions that are presented to your attention.

Lecho from pepper, tomatoes and garlic is one of the simple harvesting options that even novice cooks can handle. Lecho turns out to be very fragrant, in addition, it is distinguished by bright colors, which undoubtedly increase the appetite. As for the choice of ingredients, preference should be given to large tomatoes, which will be much easier to peel off. It is better to refuse green bell pepper, since this color does not combine well with the main lecho color scheme.

Pepper, tomato and onion lecho with wine vinegar is an appetizer that will perfectly fit both a festive and everyday menu. It is worth noting that, despite the budget of the salad, it has an unusual taste, in which there are Mediterranean notes.

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it.

Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses.

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

We offer you a surprisingly simple recipe for hot pepper lecho. Hot pepper has such beneficial properties as strengthening the immune system, improving blood circulation and bowel function. Hot pepper lecho does not require cooking, it is perfectly stored in the refrigerator, goes well with meat, fish dishes, and is suitable as an additive in sauces and soups. Cooking lecho takes no more than half an hour, and you can enjoy it for a long period. So let's get down to cooking!

Very often it turns out that by the end of the summer season, not all tomatoes have time to ripen, green bushes remain on the bushes, which we remove so that they ripen in the sun. We would like to offer you a recipe for a wonderful salad of green tomatoes for the winter. It contains all the variety of vegetables, thanks to which the salad turns out to be very tasty, and the successful addition of the salad with mayonnaise and tomato paste makes the taste of the salad richer and more piquant.

You can cook a huge number of dishes and snacks from zucchini, they go well with all vegetables.Such a popular seaming, ka lecho, zucchini will add juiciness and originality.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.