Spicy tomato salad for the winter

Garlic gives vegetables a pleasant spicy taste, making seaming with it is a pleasure. One of the most common and delicious options is rolling tomato slices with garlic.

In oriental cuisine, hot spices are often preferred. Therefore, lovers of spicy food often try to adopt such recipes and apply them to products common in our places. You will get a very tasty preparation from green tomatoes, cooked with hot spices in Korean.

There are a lot of ways to preserve tomatoes. They can be salted, pickled, stuffed, made adjika, salads, and green tomato rolls are not only tasty, but also original.

The pickling process means preserving vegetables in brine with seasonings and spices, due to which they acquire such a vigorous taste and retain their strength. Housewives are very fond of pickling tomatoes with onions. As for onions, they themselves are so tasty that they disappear from the jar faster than tomatoes.

Green tomatoes are a great product for making a variety of snacks. Depending on the added spices and other accompanying ingredients, the final flavor of these vegetables varies quite a bit.For lovers of savory snacks and Korean dishes, according to this recipe, we suggest preparing stuffed green tomatoes for the winter. The characteristic hint of coriander and the sharpness of chili give this appetizer a special taste.

An interesting option for harvesting tomatoes is obtained by replacing the classic liquid marinade with dense jelly. The pulp of tomatoes also turns out to be compacted, since it is impregnated with gelatin and noticeably gelatinous. The appearance of such conservation is very attractive and causes a persistent desire to take a sample. Storing tomatoes in jelly does not require special conditions. Jars are perfectly stored all winter in a cellar or basement, along with other blanks.

This version of pickled tomatoes is distinguished by a delicate sweetish taste of the fruits themselves and a "soft", delicate marinade. Despite the added onion and garlic, as well as black pepper, there is no pronounced piquancy and sharpness in preservation. It's all about the vegetable oil and the increased amount of sugar in the marinade - this makes the tomatoes tender, dessert, but at the same time quite dense. A great snack option for any table! The indicated number of components is calculated for one can of one liter.

Tomatoes pickled in slices are more convenient to eat: they do not burst or splash with juice. It is only important to choose the right tomatoes for such a harvest. The fruits must be fleshy, otherwise thin soft skins will turn out instead of juicy slices. If the tomatoes are small, then it makes sense to cut them into halves so that the finished pieces are not too small.

Zucchini salad with rice - juicy, rich and very satisfying. It goes well with any meat dish as a side dish, and can also be served as a cold appetizer. Preparing a salad is simple: chopped vegetables and half-cooked rice, you just need to mix and simmer for half an hour. We do not neglect the sterilization of cans - this will protect the seaming from damage and ensure the safety of the product throughout the winter. The weight of the vegetables is indicated already peeled.

Green tomatoes are an unripe vegetable that is not tasty in its raw form and is not even desirable to eat. But, what an incomparable salad is obtained from such tomatoes for the winter. Such an appetizer with an expressive taste of vegetables is great to serve in the winter cold for hot dishes and you don't need to waste time on cooking.

When the main harvest has been harvested and there are still unripe tomatoes left, do not rush to throw it away. This delicious vegetable salad can be used as an appetizer or dressing in soup and it is not difficult to prepare it without sterilization.

A mouth-watering snack with a rich, pungent taste is very easy to prepare at home. Its preparation will not take much time, but the result will pleasantly surprise you!

Tomato rolls for the winter turn out to be especially appetizing if you add a few leaves of basil and other greens to them. Your household will definitely appreciate such a juicy and aromatic snack!

When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes!

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. Such a salad will perfectly complement the main course and is perfect for both lunch and a light dinner.

Summer is the time to prepare tasty, healthy vegetables for the winter. Tomato salad will be an appetizing addition to the main course. And cooked without sterilization, it will retain a maximum of vitamins and minerals. A real find for the hostess!

An appetizing green tomato appetizer in winter will bring a special treat.Correctly selected spices will turn it into a real masterpiece! Such a dish will decorate not only the everyday, but also the festive table. And guests will remember your culinary delights for a long time!

Juicy, nutritious and incredibly healthy salad of green tomatoes and vegetables - this is what you need for the winter menu! It is very simple to cook it, and most importantly quickly. This salad will be an excellent addition to the main course and will enrich the body with vitamins!

This miracle - the option of harvesting tomatoes using gelatin will allow you to serve a wonderful appetizer of sweetish tomatoes with an onion flavor in winter.

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

This roll is also called lazy cabbage rolls. A hearty and aromatic salad prepared for storage will delight you with its rich taste and allow you to quickly serve a ready-made snack on the table.

The mother-in-law's tongue appetizer is gaining great popularity among lovers of spicy appetizers. Its remarkable taste and especially its ointment have influenced the name. Making an eggplant snack is a classic, although you can also make it with courgettes. For added spice, you can add hot pepper pod to the salad. Use gloves to cook the snack.

An appetizing combination of courgettes, bell peppers and rice in tomato sauce will give you wonderful moments of pleasure. The billet tastes better than the global brand, although the idea for its recipe came from Uncle Bens and acquired a lot of variations from various ingredients.

Delicious zucchini with a zesty spice with tomatoes will diversify your seals from a healthy, fruitful vegetable. Salad sterilization is not required, which will save you a lot of time. Such a salad is an absolutely complete appetizer that can be eaten simply by putting it on a slice of bread.

A well-fed winter is a vegetable salad consisting of carrots, peppers, tomatoes and onions with added rice. Is rolling such a salad new to you? Let's cook together! Such a hearty salad will help you out more than once, when guests are already on the doorstep and you need to set the table in 5 minutes. So let's get started!

Zucchini salad Lazy light is a delicious appetizer that is very easy to prepare. This salad is perfect for any side dish, and also perfectly complements various meat and fish dishes. Zucchini salad prepared according to this recipe will be appreciated by lovers of spicy and savory snacks.

Yellow tomatoes are not as common as red ones. Yellow tomatoes are sweeter in taste. Today I want to propose a recipe for a salad of beautiful yellow tomatoes. The winter snack turns out to be bright and aromatic. I advise you to use the recipe and be sure to cook.

I used to think winter snacks made from green tomatoes were something incredible, and to be honest, I was somehow skeptical about them until I tried this salad. Be sure to use my recommendation and prepare a fragrant winter snack.

Fried eggplant, bell pepper and tomato salad is very popular with those who like hot snacks. Representatives of the stronger sex will especially appreciate the spicy appetizer.

I propose to prepare an easy-to-prepare salad with rice and bell pepper for the winter. Winter preparation can be eaten cold as a snack or used for cooking, for example, lazy cabbage rolls, adding minced meat. You can also make soup by opening a can.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Such an interesting name hides a spicy eggplant appetizer with Bulgarian and hot peppers. Eggplants are cut into circles, fried until light golden, and then rolled in a spicy filling of tomatoes, pepper and garlic.

Have you ever tried a salad with tomatoes, zucchini and mackerel? Juicy, tender, sweet and sour in taste and moderately salty, piquant and very, very tasty, it will become an unexpected discovery for you among the preservation of cold snacks. The combination of a large amount of vegetables and a small amount of vegetable oil makes the salad light, at the same time satisfying. It can easily replace your lunch or dinner, you just have to supplement it with boiled potatoes or rice, or a slice of fresh bread.

Mackerel and vegetable salad can be easily made at home and does not require anything special. The composition of our salad is fresh vegetables, fish and spices. Having devoted no more than two hours to conservation, you will make delicious and natural preparations for the winter, which are much tastier and healthier than store-bought ones.

We offer you a recipe for preparing a fresh salad, consisting of a wide variety of seasonal vegetables, seasoned with various spices, vinegar and vegetable oil. Vegetables in the salad retain vitamins and useful properties, since they do not undergo heat treatment, they are only thinly chopped, seasoned with spices and marinated for two days in a marinade. The only condition is to store the salad in the refrigerator or cold cellar.

There are a lot of options for preparing Danube salad for the winter, and each housewife has her own. Today we offer you a salad recipe with green tomatoes and bell peppers. Tomatoes give the salad a sourness and a denser consistency, while bell peppers and onions add aroma and rich taste.

Have you ever tried a salad with mackerel, vegetables and eggplant? We invite you to try the recipe and make sure that it is simply amazing. Delicate mackerel in combination with onions, tomato and carrots has a slightly sweet and moderately salty taste, and eggplants give the salad a slightly tart flavor, so well in harmony with all vegetables. If desired, tomatoes can be replaced with tomato paste, add more pepper for piquancy and reduce the amount of vegetable oil - then the salad will be lighter.

Mackerel salad with vegetables and rice is a completely cooked dish rolled up in a jar. Hearty, nutritious, moderately salty and spicy, it will help you out when guests are already on the doorstep. Having opened a jar of salad, warmed it up a little in the microwave and seasoned with a little greens, you will have a warm salad with fish ready for serving. All that remains is to add a piece of fresh crispy bread to it and you can treat your guests!

Today we will be preparing a delicious and satisfying mackerel salad with vegetables. A stunning combination of tomatoes, bell peppers, onions and carrots with tender and so healthy mackerel is a real find! It will take a lot of time to prepare such a blank, but the result will surprise you with its delicious taste and practicality in use.

I would like to share a wonderful fragrant "Donskoy" salad according to the classic recipe. This juicy snack contains a large amount of aromatic vegetables and goes well with any hot dish. Be sure to try making such a salad and your family will thank you.

Experienced housewives prepare various snacks and winter salads for future use. I want to share a simple salad recipe without sterilization. Such a salad, prepared in this way, turns out to be fragrant and very tasty. A bright appetizer will suit any festive table.

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Some housewives like to add white cabbage to the Danube salad. It softens the taste of tomatoes and peppers. It also helps to harvest cabbage in another way, which is usually quite large.

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

We offer you a quick and easy option for harvesting Korean-style tomatoes for the winter. In order for the harvesting process to go as quickly as possible, we will not chop greens, garlic and hot peppers, but simply put them on the bottom of the jar. As the tomatoes are infused and marinated, they will be saturated with the taste and aroma of garlic, chili and herbs, and we will have a great cold appetizer.

There are a lot of recipes for harvesting tomatoes in Korean. Today we want to offer you ours. Adding lots of garlic and chili peppers makes it a little hot. Wine vinegar gives it a pleasant aroma and special taste. Due to the fact that no oil is used in the preparation, it retains the taste and color of fresh vegetables and remains light.

For lovers of spicy food, we suggest preparing a delicious appetizer for the winter - Korean-style tomatoes with the addition of a large amount of vegetables and spices. Due to the fact that vegetables are sterilized in boiling water for a short period of time, they retain all the beneficial properties and taste of fresh vegetables. Parsley, basil and garlic add an amazing aroma to the seam, while peppers, carrots and spices diversify and complement the taste of tomatoes.

Today we offer you another simple and quick way to prepare Korean-style tomatoes - with a huge variety of vegetables, vinegar, vegetable oil and Korean-style carrot spices. We clean and chop all vegetables, season with spices and send them to marinate for several hours. In order for the seaming to be stored reliably in the refrigerator and not only, we will sterilize it by placing it in jars, and then seal it tightly with lids. As a result, we will get several jars of delicious cold appetizers, you will just lick your fingers!

For lovers of spicy food and carrots in Korean, we want to offer a delicious preparation for the winter - Korean tomatoes. Cooked with the addition of a large amount of herbs, vegetables, vinegar and spices, during the pickling process, tomatoes acquire an amazing taste and great aroma, which are not inherent in ordinary pickled tomatoes. A small amount of vegetable oil leaves the snack light without weighing it down with its consistency. Due to the fact that vegetables are subjected to short-term heat treatment, they can be stored in a cool, dark place without a refrigerator.

Korean-style green tomatoes are a quick way to harvest green tomatoes for the winter with lots of greens and a variety of vegetables. Vegetables are marinated in their own juice, after which they are seasoned with spices, vinegar and vegetable oil. During the cooking process, vegetables are not heat-treated, so they should only be stored in the refrigerator.